Do you have a few less-than-appetizing but still good avocados hanging around? We have two recipes that are great uses for those slightly brown avocados.

Avocado Lime Dressing

Ingredients:

• 1 cup olive oil
• 7 avocados
• ½ c rice vinegar
• 1 cup limes, juiced
• 1 bunch cilantro
• 1 ½ tsp. cumin
• 1 tsp. cayenne
• 3 tsp. Kosher salt

Procedure:

Combine all ingredients in a food processor until fully combined as a vinaigrette.

Avocado Crema

Ingredients:

• 1 cup sour cream
• 6 avocados
• 2 limes, juiced
• 1 bunch cilantro
• 1 ½ tsp. cumin
• 1 tsp. cayenne
• 3 tsp Kosher salt

Procedure:

Combine all ingredients in a food processor until fully combined as a puree.

**Recipes from UC Davis Health’s Executive Chef Santana Diaz and Food and Nutrition Services.