Serves 10

Ingredients

• 2 1/2 pounds cubed, peeled sweet potatoes
• 1/2 cup evaporated fat-free milk
• 5 sprays of I Can't Believe It's Not Butter! spray (optional)
• 2 Tbsps. fresh lime juice
• 2 chipotle chilies in adobo sauce
• 1/4 cup packed brown sugar
• 3/4 tsp. ground cinnamon

Preparation

1. Boil cubed sweet potatoes until tender. Drain and return potatoes to pan.
2. Add milk, butter spray (optional) and lime juice to potatoes; mash to desired consistency.
3. Cook for 2 minutes, stirring constantly.
4. Chop chillies and stir together with brown sugar, salt and 1/2 tsp. cinnamon into potato mixture.
5. Sprinkle with remaining cinnamon