Jac Wagyu is a fourth-generation farming operation located in the green pastures of Bingara region, north-western NSW, in Better Beef country. Authentic Wagyu customs align in harmony with Jac Wagyu’s contemporary breeding approach resulting in consistent quality Wagyu cattle.

Jac Wagyu promotes transparency between customers and Remesis' production, championing the highest quality Wagyu Beef and welfare for the cattle. Our Wagyu Beef offers blending of the finest Japanese Wagyu genetics with the supreme quality, purity and consistency of Australian Beef standards.

To know more you can visit: https://remesis.com.au/jac-wagyu/