Organic foods continue to increase in popularity across the U. S. with many believing eating organic is better for health. About 5% of total food sales are organic, and that is projected to ...

Gather up some fresh ingredients for an easy-to-make and healthy after-work snack. UC Davis Health Executive Chef Santana Diaz puts his twist on traditional hummus by adding the flair of ...

Cottage cheese is probably not the first thing most of us reach for in the grocery store’s refrigerator aisle, but maybe it should be, according to a UC Davis professor of food science and ...

Hospital food: It’s something most people don’t typically associate with the words tasty, fresh or sustainable. However, UC Davis Health Executive Chef Santana Diaz and his team are ...

Eating right is an important part of living a healthy life. But for those who have been diagnosed with cancer, it is especially crucial for treatment and helps your body have the best chance to ...

Hospital food isn’t exactly something you typically crave when you’re wanting a good meal. But UC Davis Health is working to change that. If you live in and around ...

In honor of National Cancer Survivors Day, which happens each year in June, Danielle Baham wrote a guest blog about healthy eating after cancer treatment. Baham is a senior dietitian ...

My name is Santana Diaz, and I am the executive chef at UC Davis Health. My team at Food and Nutrition Services recently wrapped up cooking meals for the health system’s annual Thank ...

Cooking dinner for holidays is often overwhelming for most people. But planning 7,000 meals for one event? That’s turning up the heat – and it’s exactly what UC Davis Health Executive ...

Eating right is an important part of living a healthy life. But for those who have been diagnosed with cancer, it is especially crucial for treatment and helps your body have the best chance to ...